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Cuisinart Hard-Anodized Sauce Pan

Cuisinart Hard-Anodized Sauce Pan

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Colors:
BlackBlack
Brand: Cuisinart

Buy New: $18.27 - $59.95 (On sale from $60.00)

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Rating: 4.5 out of 5 stars 57 reviews

Country: CHINA



Editorial Reviews:

Product Description
No other piece of cookware performs with the versatility of Cuisinart's Hard-Anodized sauce pan. Whether you're preparing a delicate hollandaise sauce, steaming savory wild rice or simmering a hearty soup, no other pan offers more reliable results. A culinary workhorse for everything from boiling eggs to crafting a perfect Hollandaise. Cookware features durable hard anodized construction for fast and even heating. Imported. Limited lifetime warranty.

Cuisinart's Hard-Anodized cookware is made of 3-millimeter-thick hard-anodized aluminum with Quantanium nonstick interior, tempered glass lids, and cast stainless steel handles. Limited lifetime warranty.

Product Features
• Hard anodized exterior is harder than stainless-steel for durability and professional performance
• Quantanium nonstick interior is titanium reinforced for lasting food release and easy clean up
• Nonstick surface is metal utensil safe
• Hard anodized construction ensures quick and even heat distribution
• Tempered, break resistant glass cover allows for easy monitoring of food while it is cooking
• Solid stainless-steel handles are wide enough for thick pot holders and feature professional rivets for a lifetime of perfect balance
• Rim of pot is tapered to make pouring easy and clean
• Oven safe to 500 F



Customer Reviews:
Showing reviews 1-5 of 57
1 2 3 4 5 6 ...12Next »



5 out of 5 stars Useful, Quality, and Value   June 17, 2004
Jeep 4x4 Enthusiast (New York, New York)
33 out of 33 found this review helpful

This is absolutey an awesome pan, and when you factor the price, its a steal. The Quantanium nonstick coating allows you to saute, with no worries about sticking, or scorching. If you want to finish off a dish in the broiler or oven,its oven safe up to 500 degrees. The riveted stay-cool steel handle allows you to handle the pot while cooking without a potholder, wich is nice if you like to make quick sauces or gravies and pour it right onto food on the plate, also never worry about the handle getting lose. And also while cooking you dont have to open the pot to monitor food, and lose steam or heat due to the break-resistant tempered glass lid. Perfect Perfect Perfect pot.


5 out of 5 stars Great Saucepan at Super Price   October 23, 2006
George Miller
19 out of 19 found this review helpful

I purchased both the Cuisinart Hard-Anodized 1-1/2 quart and 2 quart saucepans and am very impressed with the build quality, performance, styling, looks, and value. I have used both several times and find that they distribute heat evenly and work very well on low to medium electric stove burner settings. Clean-up is a snap; hot soapy water makes these saucepans look like they came right from the box. The handles do not get too hot and the non-stick interior shows no sign of deterioration. The glass lids -- nice feature -- fit just right, however, their handles do get hot so a hotpad is a must.

These saucepans are not as thick or heavy as their Calphalon counterparts but perform just a well and cost less. I think that Cuisinart's non-stick surface is superior to Calphalon's. Overall, I am extremely happy with my purchase.



5 out of 5 stars Great multi-purpose pan   January 15, 2006
Zen Brian (Seattle, WA)
20 out of 21 found this review helpful

I have been slowly building a Cuisinart collection. I am extremely pleased with the value and performance of these pans. I have had the 2qt saucepan for over a year now and it sees frequent use. Great to make home made gravy, sauces, soup, leftovers, or to heat some veggies. I use this pan occaisionally for making rice as well.
The pan heats quickly and evenly, the handle stays cool enough to handle, and the non-stick surface holds up well. I stick to wood and nylon utensils as any non stick surface can be damaged by aggressive metal utensils.
If your looking for a non stick sauce pan buy this one. You'll love the performance and the look. Nice see through lid to watch your veggies too. If used on a long simmer with lid, the lid will get a little hot so keep a pot holder nearby to lift it. Cuisinart makes some great cookware.



5 out of 5 stars Great pan!   August 12, 2004
A Kitchen & Housewares enthusiast
9 out of 9 found this review helpful

This sturdy pan is great for heating up soups and I also use it to stir fry veggies. The nonstick coating works well and I haven't seen any scratches yet. Heats up quickly and evenly. Just make sure you use wood or nylon utensils and keep it medium heat or lower.


5 out of 5 stars Great Pot   September 18, 2004
A. Volpone (Fanwood, NJ USA)
6 out of 6 found this review helpful

This pot is a great deal. I had it for a couple of weeks now and it has been great for cooking, nothing sticks to it and clean up is easy. I love the glass top for see what is in the pot and how it is cooking. Great pot for the money. I find this pot to be just as good as my non stick calphalon if not a little better and the price is lower then the calphalon.

Showing reviews 1-5 of 57
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