|
Calphalon Contemporary Nonstick 11-Inch Square Grill Pan | 
 enlarge | Brand: Calphalon
List Price: $90.00
Buy New: $31.99
You Save: $58.01 (64%)
New (5) from $31.99
Rating:  41 reviews
Color: charcoal gray
Shipping Weight (lbs): 4
Dimensions (in): 19 x 11 x 1.8
Model: JR1111P
Availability: Usually ships in 24 hours
| |
| Features:
| • | 11-inch square grill pan made of hard-anodized 98.7-percent pure aluminum | | • | Durable 3-ply nonstick interior for low or no fat cooking and easy release | | • | Ergonomic handle stays cool during stovetop cooking; capacity indicator line | | • | Washing by hand recommended; oven safe to 450 degrees F; nylon, wooden, or plastic utensil safe | | • | Measures approximately 11 by 15 by 2 inches; lifetime warranty |
|
| Accessories:
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
Get your grill on. Calphalon's winning combination of a nonstick cooking surface and raised ridges provides beautifully grilled, low-fat results, while the hard-anodized construction ensures years of great use. Lifetime warranty.
|
| Customer Reviews:
Showing reviews 1-5 of 41
 Like this more than I thought I would..... September 12, 2005
PK (CABOOL, MO USA)
80 out of 85 found this review helpful
I had been toying with the idea of a non-stick "grill pan" for some time, and could never justify the expense... After all, I had a large George Foreman, and used it very rarely.
But I was running out of cookware to shop for , and began tracking several with the plan of buying the first one that came on at a great price.... I tracked both All Clads, and this one. I almost bought the large All Clad, but discovered they didn't qualify for the Amazon promotion, so that blew that!
Then this one came up at $29.99 and I jumped all over it!
I have done beef steaks, pork steaks and salmon on it with excellent results. Cleanup, though not a breeze, is quick enough. Cooking residue tends to stick tighter on either side of the rounded ribs, but I have yet to need anything more than a little dish soap and hot water on a terry dish cloth.
One caveat - I seriously doubt those with solid top Electric Ranges will be satisfied with this pan. The bottom is not smooth, but rather follows the ridged cooking surface - in reverse. I am not familiar with these ranges, but understand a perfectly flat surface is essential to successful cooking.
Now I'm thinking about the 11" square griddle....
;0))
PK
who needs a pannini pan? February 12, 2007
tiktok (suburban NY)
26 out of 26 found this review helpful
This is the perfect hamburger or grilled fish pan -- and it also makes great panninis, so you don't have to clutter up your kitchen with an extra single-use pan. Fits 4 burgers at a time and as long as you take care of it properly, sears nicely without anything sticking. More useful than the round shape, and easier to get the spatula in to turn things. Highly recommended.
Great pan so far December 30, 2008
Alice Ringer (SF Bay Area, CA)
15 out of 15 found this review helpful
Pros - Very nonstick, browns meat well even if it's nonstick, easy to clean up, easy to carry, stay cool metal handles, useful shape and size.
Cons - Like all nonstick, can't use high heat.
I've only had this pan a week, so I'm not sure how well it will hold up, but it's performed excellently so far. I used it to sear a whole beef tenderloin (before transferring to a roasting pan for the oven). The instructions said to avoid high heat, so I seared it over the equivalent of medium high heat on my 22K burner. The roast browned beautifully and I got good grill marks in the center (not as much towards the corners, but maybe because I didn't brown long enough).
Clean up was a breeze, with a couple drops of dishwashing liquid, hot water, and a soft bristle brush to scrub lightly.
I've also fried bacon, and the square shape makes it easy to pour out the rendered fat.
It's been easier & faster to preheat this pan than to preheat (& later clean) my range's grill burner, so I think I'll be using this more often than my grill burner.
I like it's lightweight feel, it's much easier to carry when laden with food than my previous Calphalon nonstick 12" saute pan (which always felt heavy & "tippy"), but it can fit just as much due to its square shape.
The handle truly stayed cool even when used to sear the tenderloin, and the round shape makes it easy to grasp (unlike the more flat handles of other pans).
Great pan...affordable price August 3, 2006
Marisa Peterman (Jackson Hole)
10 out of 10 found this review helpful
Its the perfect size pan and easy to clean. I've cooked Thai stayle Chicken Satay sticks and salmon on it and it makes those awesome grill lines. I love using this pan...its so much easier & faster than using then firing up the outdoor grill.
GREAT PAN!!!! March 19, 2006
Myron Mackey
15 out of 17 found this review helpful
THIS IS BY FAR THE BEST INVESTMENT I HAVE EVER MADE FOR MY KITCHEN. BURGERS, SALMON, GRILLED CHICKEN BREASTS, YOU NAME IT. THIS PAN DOES IT ALL. I LOVE IT.
Showing reviews 1-5 of 41
|
|
|
| |
