| West Bend 79586 6-Quart Capacity Electric Wok | 
| Brand: West Bend Category: Kitchen Department: Cookware
List Price: $84.99 Buy New: $58.95 as of 5/24/2012 05:23 CDT details You Save: $26.04 (31%)
Seller: Electronics Warehouse Outlet
Color: Black Number Of Items: 1 Size: 6-qt. Shipping Weight (lbs): 6 Dimensions (in): 18.6 x 18.3 x 6.4 Warranty: 90 day warranty
MPN: 79586 Model: 79586 UPC: 072244795868 EAN: 0072244795868
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description 1500W of power for fast heating and quick heat recovery when fresh foods are added. Add food to super hot surface then push up onto support ledge to keep warm while other foods are cooked. Perfect for casual entertaining where guests participate in the meal. Heat resistant base and handles to cook or serve on the countertop or tabletop. Premium nonstick interior for cooking with less oil and for easy cleanup. Easy to read adjustable temperature control. Immersible and dishwasher safe with temperature control removed. 1500W/120V AC only. UL listed. Black.
Amazon.com Review Isn't it fun to go to Mongolian grills and watch them prepare stir-fry right in front of you ? Now you can provide your guests with that same excitement with this 1,500-watt electric wok. Simply put it on your table, let the guests chose their favorite vegetables, meats, and tofu, and then get the dinner party livened up with some quick wokking right there on the spot. Although the handles and base are heat-resistant, you'll probably want to set the wok on a cutting board to protect your tabletop. The adjustable temperature settings give precise control over cooking--select a high temperature for lightning-quick stir fries or the lower "warm" setting for serving. The wok features a support ledge for warming while stir-frying, and the nonstick interior is just right for cooking veggies and meats with less oil. Completely immersible once the temperature control is removed, the wok is dishwasher-safe for super-quick cleanup. --Ariel Meadow Stallings
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