| Helen Chen's Asian Kitchen 14-inch Carbon Steel Flat Bottom Lidded Wok Set |  | Brand: HIC Brands That Cook
Category: Kitchen
Department: Housewares & Cleaning Aids
List Price: $35.99
Buy New: $32.43
as of 2/9/2012 11:12 CST details
You Save: $3.56 (10%)
Seller: River Road
Color: Silver
Size: 14 IN
Shipping Weight (lbs): 5
Dimensions (in): 19 x 14 x 10
MPN: 97005
Model: 97005
UPC: 781723970053
EAN: 0781723970053
Availability: Usually ships in 24 hours
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Product Description
Part of the Carbon Steel Wok Series by Helen's Asian Kitchen the 14 inch Carbon Steel Wok Set is a great gift or beginner set. It is made for use on gas or electric burners and the pan's carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features heat-resistant natural wood and helper handles. Has a loop on the handle for easy hanging storage. Set comes with 1.6 mm 14 inch carbon steel flat-bottom wok, 13 inch bamboo spatula, high-dome lid and recipe booklet.
Amazon.com Review
Fashioned with a handsome profile and a rugged build, this Asian Kitchen carbon steel lidded wok provides a smart-performing traditional tool for high-heat cooking. Created by Helen Chen, daughter of Chinese cooking pioneer Joyce Chen, the 14-inch piece is crafted from heavy-gauge 1.6 mm carbon steel for speedy conduction. As opposed to nonstick pans, this material does require seasoning but with a little initial help from the cook provides an optimum surface for searing and stir-frying. Flat-bottomed for stability, this wok features deeply sloped sides and dual heat-resistant handles made of wood. A high-domed lid allows for steaming and accommodates bamboo steam baskets comfortably. The set also includes a 13-inch bamboo spatula and recipe booklet. For best results, both wok and lid should always be washed by hand. --Emily Bedard
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