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Harsch Gairtopf Fermenting Crock Pot - 10 Liter - ME7420 | 
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| Brand: Miracle
This item is no longer available
Rating:  7 reviews
Dimensions (in): 16 x 12 x 12
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| Editorial Reviews:
Product Description
Features & SpecificationsThe Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with aleadfree glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:CabbagesCucumbersCarrotsPumpkinsBeansOnionsCeleryPeppersand more!In just 4-6 weeks you can have delicious fermented veggies in your home! Features:Quality constructed - easy to useImported from GermanyCan ferment up 10 liters of vegetables (2 3/4 Gallons) at a timeUse of ceramic weight stones eliminates moldClever water sealing system allows gases to escapeNo air let inLead freeMade of ceramic claySimple instructions are included*This item will ship via UPS Ground instead of FedEX Ground*Specifications: ModelHarcsh 10 Liter Crock PotCapacity10 Liters / 2.75 GallonsBuilt ofMade of ceramic lead free clay WarrantyOne Year
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| Customer Reviews:
Showing reviews 1-5 of 7
Probabl the best fermentation pot September 29, 2006
Adrian S. (Redmond, WA USA)
36 out of 36 found this review helpful
Well, I don't know if there is a lot of competition in dedicated fermentation pots arena, but the design of this one definitely has no flaws. It's sturdy, heavy, and there is perfect isolation of the content from the environment, so if you follow the instructions you are almost guaranteed results. Because of better isolation, you need less salt. It even comes with two semi-circular stones to keep pressure on your pickles.
BEST FERMENTATION CROCK January 15, 2008
Country Woman
34 out of 34 found this review helpful
Have used my 2 fermentation pots for 4 years now.
Tried to use other equipment and had some problems.
When useing this pot, took all the work out of changing
and checking. Put all vegtables in and left for 30 days,
just added water to the outside well once a week.
Would not use anything else. Am going to get one
more and then will have enough to do pickles,
mixed vegtables, and kraut.
GREAT PRODUCT!
Highly recommend! May 26, 2009
K. M. Willet
6 out of 6 found this review helpful
This is from someone who made sauerkraut the old fashioned way. Without a doubt, this is the best crock you'll ever have. It makes perfect kraut every time! I bought two others to try other fermented veggies....
The best kraut I ever had!! January 14, 2010
S. Beckmann (Stafford, VA United States)
3 out of 3 found this review helpful
These are the finest fermenting crocks out there. Pricy, but worth every penny. The sauerkraut I made is the best I've ever had and it took a minimal amount of effort beyond slicing and packing the cabbage.
Great Design! October 14, 2009
Ray (Tennessee)
2 out of 2 found this review helpful
I've purchased three 10 liter crocks and one 15 crock over the last year and love them. 2009 Was my first year for fermenting cabbage and cucumbers and I love both! My sister has fermented cucumbers in our Mom's old milk churn for years. I gave her one of the 10 liter crocks and she was amazed that she didn't lose one slice of cucumber.
Showing reviews 1-5 of 7
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