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Camerons Products Stainless Steel Stovetop Smoker

Camerons Products Stainless Steel Stovetop SmokerBrand: Camerons Products
Category: Kitchen
Department: Teak

List Price: $49.99
Buy New: $43.95
as of 5/23/2012 23:20 CDT details
You Save: $6.04 (12%)

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Seller: jpmarketing

Color: Silver
Autographed: No
Memorabilia: No
Size: LARGE
Shipping Weight (lbs): 7
Dimensions (in): 15 x 11 x 3.5
Warranty: 7 years

MPN: SMKW
Model: Smoker
UPC: 035044010104
EAN: 0035044010104

Availability: Usually ships in 1-2 business days

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Editorial Reviews:

Product Description
Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples, 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker

Amazon.com Review
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson

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