| Helen Chen's Asian Kitchen 12-inch Bamboo Steamer |  | Brand: HIC Brands That Cook
Category: Kitchen
List Price: $28.99
Buy New: $17.25
as of 5/23/2012 19:35 CDT details
You Save: $11.74 (40%)
Seller: M.V. Trading Co.
Shipping Weight (lbs): 3
Dimensions (in): 12 x 12 x 7.5
MPN: 97010
Model: 97010
UPC: 781723970107
EAN: 0781723970107
Availability: Usually ships in 1-2 business days
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Product Description
Helen's Asian Kitchen's natural 12 inch bamboo steamer is handmade and securely assembled with bamboo pegs and bamboo lacing. Unlike wood, bamboo is a grass, so it's a renewable and sustainable resource. A bamboo steamer is designed to sit over another pot containing boiling water (specially designed steaming rings make it easy to steam on 11 inch or 13 inch diameter stockpots). As the water boils, the steam enters the steamer through the open slats in the bottom and is contained in the steamer by the lid. The bamboo steamer absorbs any condensation, keeping water from dripping back onto the food. When heated, it forms a hot container and, with the cover in place, can keep food warm for up to half an hour. The bamboo steamer is also an attractive serving piece and may be brought right to the table. Foods that are steamed require little or no added oils or fats, and they retain vitamins and minerals and cook quickly and evenly.
Amazon.com Review
Crafted from sustainable materials with a traditional design, this bamboo steamer from Helen Chen's Asian Kitchen line offers an authentic alternative to metal basket-style steamers. Designed to rest over a wok or on a steaming ring--also available from Asian Kitchen--the steamer provides ample room to steam vegetables, cook meats, or reheat dumplings. Its handwoven design is 100 percent bamboo, an ideal material for trapping steam, absorbing condensation, and retaining heat. Tidy and attractive, the steamer also doubles as an appealing serving dish at the table. Measuring 12 inches in diameter, the steamer comes with a tightly constructed lid, and detergent-free washing by hand is recommended. --Emily Bedard
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