Editorial Reviews:
Product Description
Extremely versatile pans that no kitchen should be without. Used for sautéing meats and vegetables, frying chicken, pancakes, eggs, grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.
Amazon.com Review
Coated inside and out with Dupont's exceptionally durable, three-layer Autograph nonstick, Anolon Advanced cookware provides heavyweight, professional-quality performance and 21st-century convenience. Pots and pans clean easily, while the rugged nonstick readily releases food. Beneath the nonstick is heavy-gauge, harder-than-steel anodized aluminum. Pot and pan bottoms are left uncoated to conduct heat quickly and prevent hot spots. Bright chrome handles have hanging holes for storage and soft, stay-cool rubber grips for slip-resistance. The grips are deep, narrow, and shaped ergonomically, permitting pans to be used comfortably despite their weight. Break-resistant, domed glass lids permit cooking to be monitored without releasing heat and are oven-safe to 375 degrees F. The cookware's charcoal gray, nonstick exterior has an attractive enamel-like appearance. The straight sides on this 10-inch, 3-quart, 2-3/4-inch-deep sauté pan provide plenty of room inside the pan, making it perfect for sautéing, frying, braising, or cooking one-dish meals under its lid on the stovetop or in the oven. It carries a lifetime warranty against defects and should be hand washed. --Fred Brack
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