| Home » Skillets » Rachael Ray Hard Anodized 12-Inch Open Skillet, Orange | |
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Rachael Ray Hard Anodized 12-Inch Open Skillet, Orange | 
 enlarge | Brand: Rachael Ray
Department: Cooking & Dining
List Price: $44.99
Buy New: $32.99
You Save: $12.00 (27%)
New (11) from $32.99
Rating:  27 reviews
Color: Orange
Batteries Included: No
Shipping Weight (lbs): 2.5
Dimensions (in): 20.3 x 12.7 x 4.9
Model: 80647
Availability: Usually ships in 1-2 business days
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| Features:
| • | Useful 12-inch open skillet from Rachael Ray for browning hamburger meat or frying eggs | | • | Durable hard-anodized aluminum resists scratches and distributes even heat; nonstick interior for cooking and cleaning ease | | • | Sturdy skillet handle benefits from a comfortable-to-grip silicone sleeve that stays cool to touch | | • | Made in China, skillet is oven-safe to 400 degrees F; wash by hand | | • | Skillet measures 20-1/3 by 12 by 4-4/5 inches and weighs 2-1/2 pounds upon shipping; limited lifetime warranty |
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| Accessories:
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| Editorial Reviews:
Product Description
Whether you are making an omelet for one or just saut??ing garlic mushrooms for topping the perfect pair of steaks, you'll love this 12-in. Skillet.Features:Hard-Anodized Construction: Professional hard-anodized construction provides even heating throughout the pan and is preferred for its exceptional strength and durability.Grippy Silicone Handles: Contemporary stainless steel and silicone handles are comfortable to hold and oven safe to 400??F.Durable Nonstick Interior: Durable nonstick allows food to slide off easily and reduces clean-up time.Dripless Pouring: Elegant flared rims provide easy, dripless pouring.
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| Customer Reviews:
Showing reviews 1-5 of 27
Best Pan I've Ever Owned!!! December 2, 2008
NC MOM (W-S, NC)
6 out of 6 found this review helpful
I absoultely love this pan. Food does not stick(I use EVOO spray) and it's a quick clean in the sink. My only advice is DO NOT put this in the dishwasher. The bottom will start to turn sliver. Also if you scratch with a fork or sharp object, it will start to turn a rusty color overtime when using a dishwasher. Use a spatula and wash in the sink. Yes, this is my second one due to not listening to the instructions. NO Dishwasher. After owning one month, still looks brand new. One more helpful advice is when washing make sure food isn't trapped underneath the inside edge of the two handle screws. Hope this helps...
Update 5-22-09: Just wanted to let you know the pan is still in perfect condition. I eventually went ahead and bought the whole set around Christmas time for a really great price. All pieces still look brand new. By the way, we do use one or two pans atleast 5-6 days a week.
Great pan, easy to clean January 4, 2007
Kristi Walsh (Chelmsford, MA United States)
5 out of 5 found this review helpful
My title says it all! The pan works wonderfully. Everything is cooked evenly and the nonstick surface is so easy to clean. I've cooked everything in it and love how nothing sticks to it. I use it for two meals a day at least and love it!! I also love the color orange!!
12 Inch skillet June 24, 2008
Kevin J. Hansen
2 out of 2 found this review helpful
Easy to clean easy to use, has made making omlets a near daily occurance in my kitchen
Love it! October 17, 2008
Saints Fan (New Orleans, LA)
2 out of 2 found this review helpful
I'm really enjoying the skillet. I love the cushioned handle. This skillet is very easy to clean. My only complaint is that they don't make a lid for it. But I do love it.
Best pan ever October 18, 2008
Morris V. Branson (Placerville, CA USA)
2 out of 2 found this review helpful
This is a great pan and can replace many of the smaller pan you now use. It heats up fast and very even. I can cook six strips of bacon at once and even though they don't fit in the bottom at first, they still cook evenly. The price is right to.
Showing reviews 1-5 of 27
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