| West Bend 88533 3-Quart Electric Fondue Pot, Black | 
| Brand: West Bend Category: Kitchen Department: Cookware
List Price: $59.99 Buy New: $38.89 as of 5/22/2012 23:01 CDT details You Save: $21.10 (35%)
Seller: Amazon.com
Platform: Windows Color: Black Autographed: No Memorabilia: No Number Of Items: 1 Shipping Weight (lbs): 4.6 Dimensions (in): 13.6 x 9.5 x 6.7 Warranty: 90-day Warranty
MPN: 88533 Model: 88533 UPC: 072244885330 EAN: 0072244885330
Availability: Usually ships in 24 hours
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| Editorial Reviews:
Product Description Black Fondue with glass cover. NEW 'break away" cord for added safety. Premium non-stick interior, dishwasher safe. Adustable temperature control and heat resistant handles. Includes 8 forks.
Amazon.com Review Fondue has gone in and out of vogue over the years, but it's firmly back "in" now, probably for good this time. West Bend's 3-quart Electric Fondue Pot, with its classic black metal curves, fulfills the dual purpose of a fondue pot--to cook evenly and efficiently while looking great on a serving table. And the nonstick lining ensures a quick clean-up, a nice bonus after an evening of entertaining An adjustable control allows for a wide range of temperatures, from gentle melting of chocolate to a more formidable heat needed for hot oil fondues. The power cord has a breakaway safety function that will immediately detach and cut power to the device if it is jostled. The West Bend 3-quart Electric Fondue Pot comes with eight fondue forks, with black plastic handles and the classic color-coded finials--the three primary colors and white. The enclosed booklet includes recipes for cheese, broth, oil, and dessert fondues. Clean-up is very easy; warm soapy water will do the trick. To protect nonstick finish, do not use scratchy, abrasive cleaners on any part of the fondue pot. With the temperature/power cord removed, the fondue pot is and dishwasher-safe. It measures 13-1/4 by 8-1/2 by 8 inches (including lid and handles). West Bend products include a 90-day warranty against defects and come with a detailed booklet of instructions, recipes, and tips. --Garland Withers
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