| Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cherry |  | Brand: Le Creuset
Category: Kitchen
Department: Cookware
Buy New: $194.99 (On sale from $260.00)
as of 5/22/2012 22:16 CDT details
You Save: $65.01 (25%)
Seller: Kitchen Kapers
Color: Cherry Red
Autographed: No
Memorabilia: No
Number Of Items: 1
Size: 3 1/2 Quart
Shipping Weight (lbs): 7.5
Dimensions (in): 9 x 9.5 x 4
Warranty: limited lifetime
MPN: 250012206
Model: L2501-22-67
UPC: 024147013648
EAN: 0844819011556
Availability: Usually ships in 1-2 business days
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Product Description
Le Creuset Round French Oven - This everyday Round French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface. For generations, families have come to cherish the classic cocotte - the Round French Oven. This everyday pot never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If you want to keep leftovers in the refrigerator or freezer, you can store in our Le Creuset pot and not worry about food reacting to the porcelain enamel surface.
Amazon.com Review
If a slow-roasted chicken or rich ratatouille sounds incredibly tempting, this round French oven, a great casserole dish, will help satiate your cravings. The versatility of Le Creuset's dish lets you prepare a recipe on the stove and then move it to the oven, or bake it completely in the oven and then transfer it to table and finally into the dishwasher. This pan has been fashioned in France from porcelain enamel cast iron, giving it a durable weight and a beautiful finish. Also, cast iron distributes heat evenly and requires cooking with only low to medium temperatures. The pan's design and tight fitting lid keep the moisture in with foods (to avoid drying) and maintain full flavor. Always cool this pan before washing, and avoid abrasive pads or cleaners. --Teresa Simanton
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