Editorial Reviews:
Product Description
Regency Cooking twine is made of 100% 16 ply cotton. It is the same twine used by professional chefs for trussing, forming meat, stuffing chicken breasts, spit roasting and more. It also has hundreds of uses in the home such as bundling books and newspapers, tying up shrubbery and even flying kites.
Amazon.com Review
Essential for binding rolled roasts and other meat preparations, trussing a bird, and dozens of other cooking tasks, this cooking twine is made of 100-percent cotton and is graded 16-ply for strength. You can stand the 1-pound cone on the counter or place its hollow core on a post. --Fred Brack
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