Editorial Reviews:
Product Description
This Sitram product is perfect for preparations which require more repetitive motions with the ingredients in the pan, such as stirring or whisking and the shorter sides enable easier access to the ingredients when preparing foods such as sauces, custards, puddings, and accomplishing tasks such as braising, poaching, sautéing or reducing liquids; this versatile stainless steel saucier is an essential for every residential or commercial kitchen. Don't let the simple and classic design fool you; this saucier pan has an extra thick aluminum core base sandwiched between stainless steel to guarantee fast, even heat distribution, as well as an elegant rounded stay cool handle for stylish and safer handling. It is also impervious to acidic foods so the saucier pan will not pit or alter the flavors of food, an important quality in all professional cookware. Features: - Extra thick 6mm aluminum core base sandwiched between stainless steel - Rounded, stay cool stainless steel, hand-welded handle - Designed for commercial or residential use on induction, gas, or electric - Even safe for ovens and freezers - Never alters flavors or chemically reacts to foods Specifications: - Material: 18/10 stainless steel - Capacity: 3.4-quarts - Diameter: 9.5" - Cleaning and care: dishwasher safe - Limited lifetime warranty - NSF approved
Amazon.com Review
Due to its excellent composition of 18/10 stainless steel and a high-density alloy base, this top-quality, medium-size professional French chef's pan is favored by many commercial kitchens that use induction heat for cooking. When the induction cooktop is turned on, its coils produce a high-frequency alternating magnetic field that causes the molecules in the pan's base to vibrate. As a result, the pan and the food heat up super-fast. Stainless steel serves as a nonreactive cooking surface, and the stainless-steel handle stays cool longer. This versatile pan is not restricted to induction cooktops--it may be used on more traditional heat sources as well, and is ideal for soups, pasta, and sauces. Welcome to your new favorite pan. --Marcela Broussard
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