Editorial Reviews:
Product Description
Brown meats, fish or vegetables in the 2-qt. Braiser Pan by All-Clad Stainless, then simmer them slowly in liquid to complete the braising process. Wonderful pan for paella, too. Double handles add convenience for handling and raised lid allows moisture and heat to circulate evenly. Heavy aluminum core covers the bottom and sides for even and thorough heating.Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between the durable magnetic stainless exterior and the hand-polished 18/10 stainless steel cooking surface, which won't react with food. Handles are fastened with non-corrosive rivets. Specially designed, shiny stainless steel lid seals securely.
Amazon.com Review
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. This beautiful, round braising pan makes clear why All-Clad's Stainless line is so popular. It's 10 inches in diameter, 2 inches deep, and has a domed lid for braising on the stovetop or in the oven. Without the lid, this pan is equally perfect for baking cherry cobbler, roasting quail, or browning cheese sauce on asparagus and then serving it at the table. Its polished 18/10 stainless-steel handles are riveted to the pan for strength, stay cool on the stovetop, but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
|
