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CucinaPro 220-03 Piccolo Pizzelle Baker | 
 enlarge | Brand: Cucina Pro
List Price: $59.99
Buy New: $42.13 (On sale from $55.38)
You Save: $13.25 (24%)
New (7) from $42.13
Rating:  10 reviews
Batteries Included: No
Shipping Weight (lbs): 5.6
Dimensions (in): 10.3 x 10 x 5
Model: 220-03
Availability: Usually ships in 4-5 business days
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| Features:
| • | Makes four 3.25 inch pizzelles at a time | | • | Non-stick grids | | • | Cone roller included | | • | 750 Watts |
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| Accessories:
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| Editorial Reviews:
Product Description
Professional-quality iron makes four 3.25-in. diameter cookies as delicate and thin as pieces of tissue paper! Easy to use with indicator light that turns off when iron is ready.Features:Steam guard to protect handsExtra thick baking plates ensure even heat distributionXylan nonstick coating on gridsSpecially engineered grid-hinge for thin pizzellesAutomatic thermostatReady lightStands on end for compact storageCord WrapCone roller includedDimensions: 5-in. H x 10.25-in. W x 10-in. DComes with recipes
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| Customer Reviews:
Showing reviews 1-5 of 10
 Perfect Pizzelles January 8, 2009
Susan M. Replogle (Pensylvania)
8 out of 8 found this review helpful
I am so glad I ordered this pizzelle maker. I love the petite size of each waffle and that it makes FOUR at a time. My parents and grandparents all made pizzelles and had a variety of irons, but this one is the best. The prompt shipping is also a big plus!
Almost Perfect! December 27, 2009
Debbie Lee Wesselmann (the Lehigh Valley, PA)
4 out of 4 found this review helpful
This past holiday season, I searched everywhere for a pizzelle maker that made smaller pizzelles, and I finally found this one -- exactly what I wanted. It makes four 3" cookies per batch rather than the one or two larger 5" pizzelles made by the most common makers. Despite this, the dimensions are still small enough (the iron is 6" deep x10" wide, with an additional 4 inches or so for the handle) to store easily when not in use. The nonstick surface needs to be sprayed or brushed with high temperature oil once per session, and the pizzelles never stick.
Operation is simple: you place one-inch balls or a couple of teaspoons of dough, depending on the recipe, in the center of each mold, then close the lid, locking it in place with the metal clip attached to the top handle. Although the instructions estimate approximately 40-50 seconds of cooking per batch, I found that it took a couple of minutes to get mine to the right doneness, but, of course, that may be recipe specific. It does take some experimentation to get the dough placed just right to get centered pizzelles, something that I never found a problem with a bigger pizzelle maker that I used years ago. Even off-center pizzelles cook perfectly -- they just don't look as nice. It took me an entire batch to get comfortable, so, if you're planning to make these for an occasion, make sure you allow yourself enough time to practice. The instructions recommend placing the dough just behind the center, but I found that to be horrible advice. Put the balls in the center of each impression, and adjust from there. I had no problem with unevenly cooked or burned cookies, nor did I find that I had to work exceptionally fast.
The pizzelle maker comes with a small, wooden cone shaper. The size of both the cone and the pizzelles makes for tiny waffle cones, something that would be cute as toppers for a bowl of ice cream or for sampling a few flavors, but not very practical for most people. For real waffle cones, I use my machine specifically for that purpose.
This maker makes wonderful pizzelles and stroopwafels in a manageable size. I highly recommend it!
-- Debbie Lee Wesselmann
Fun, easy and good! July 1, 2009
Graham Kerr (Lakewood, NY)
6 out of 7 found this review helpful
This is a great product. You have to be a little quicker than with the two at a time CucinaPro model I own. Maybe that is why the person gave it a one star.
Make great cookies fast.
liked much better January 7, 2010
Janet Slattery
2 out of 2 found this review helpful
Liked the smaller size. Once I determined the correct amount (many tries) it worked like a charm. ended up using the Pampered chef cookie gun with once push-just the right amount of batter
WORKED GREAT April 21, 2010
Delores Powell (Pompano Beach)
Was my first Pizzelle Baker,I made cookies for my family and friends for the Holidays
and they went over well.Was much fun for me and my girls to learn to make Pizzelles and we will make it a holiday tradition
Showing reviews 1-5 of 10
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